Publish date: 10 October 2024 / Food / Author : ATH Sokren
In conjunction with 8th World Wellness Weekend, a global initiative promoting well-being, nutrition, relaxation and vitality, Confirel teamed up with the Penh House Hotel to offer a photo exhibition and tasting of our products.
Visitors were able to discover the history of Confirel through a series of photos, from our plantations to the final products.
A tasting of Mekong Crémant was also on offer, to show to the curious the range of products that Confirel has created over the years, using the sap from the Kampong Speu sugar palm.
The Penh House, Confirel's partner hotel, also offers our products for sale, for tasting in rooms and in restaurants, to guests from all over the world, all year long.